GA's got the answer for folks who don't like turkey but want to preserve the Thanksgiving tradition... make a meat turkey!
GA used ground beef, but you can use sirloin, pork, lamb, chicken, veal, or any combination... we stuffed ours with a spinach-ricotta blend, then rubbed it with our homemade cranberry sauce - yum, yum. Who wants a drumstick?
Have a Happy Thanksgiving, everyone.
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| Done! Mmmmm... can't wait to carve this buzzard. |
OMG. That looks disturbing. But very creative. He must have looked much better on a plate. I hope you enjoyed your Thanksgiving, Grafix!
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